Gur Goli

Gur for a Good Life

Jaggery, in India specially is found in big blocks or rather call them rocks of half or one kg.. Rocks because usually the whole block gets hardened and you actually need a hammer to break it into pieces if you’d want to eat it raw or even if you want to use it in your food. Thus, with Gur Goli, we plan to change how jaggery is eaten. We are selling packaged gur (jaggery) in forms of small tablets which are developed by our technology under such temperature, pressure and humidity that it remains soft even after an year’s time without using any preservatives. Thus, preventing your teeth to break apart as well as give you an enjoyable experience of eating gur/jaggery which you would’ve never had before.

Gur Bullet

Gur Bullet has the same contents as Gur Goli. Just the size is bigger as it is made of 10g & 14g of pure gur and is shaped like that of a bullet.

#BreakTime Popcorn

How do we make MSF #Breaktime Popcorn?

Popcorn is something you often eat when you watch a movie at a cinema. It is very easy to make perfect popcorn if you follow the correct process. I will outline it below.The first step is that three tablespoons of oil is put in a large pot. Next, the pot is placed on the stove and the oil is heated on a high flame. Next, 100g kernel of popcorn is added. After this kernel pops, a quarter cup of popcorn is put into the pot. The pot is covered with a lid. In the next stage, the flame is reduced and the pot is gently shaken until the corn pops. Then the pot is taken off from the stove, which is turned off. Finally, the popcorn is emptied into a large bowl, where melted butter and salt is added.In summary, making popcorn is very easy if you follow the steps above. Enjoy your movie and your popcorn.

MSF Garam Masala

The main benefit of adding garam masala to your food is that it stimulates appetite and boosts digestion by promoting release of gastric juices in the stomach. Cloves and cumin in the garam masala keep indigestion at bay and cloves also help in preventing acidity.